Story #209: Check out this menu! And what about the wine? Chef Nick Whitehouse is back in the kitchen this week to coincide with #mo
Check out this menu! And what about the wine? Chef Nick Whitehouse is back in the kitchen this week to coincide with #moreeonaplate and to tantalise your tastebuds! Friday 8 May 6:00pm $125 per person Have you booked your table yet? Cal us now on 02 6751 1307 #maslina #wine #degu
type=general community | status=candidate | priority=17 | confidence=98
primary (70) | 2026-05-07T03:56:16.000Z
https://www.facebook.com/maslinabarandgrill/posts/pfbid021oxdHqA99kR5BzdHGqpC81J9zPSc56hJoqHf2Lz5TnYKNrzkgyqpPctyxzHzw7WulCheck out this menu! And what about the wine? Chef Nick Whitehouse is back in the kitchen this week to coincide with #moreeonaplate and to tantalise your tastebuds! Friday 8 May 6:00pm $125 per person Have you booked your table yet? Cal us now on 02 6751 1307
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related (95) | 2026-05-07T03:56:16.000Z
https://www.facebook.com/maslinabarandgrill/posts/pfbid0227epBTZbRpJEpwSENmbPsgaWwP9KS9RRBkqQbv9ChsvhrTKYM5yNhgA2BL4iD4TLlCheck out this menu! And what about the wine? Chef Nick Whitehouse is back in the kitchen this week to coincide with #moreeonaplate and to tantalise your tastebuds! Friday 8 May 6:00pm $125 per person Have you booked your table yet? Cal us now on 02 6751 1307
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related (95) | 2026-05-07T03:56:16.000Z
https://www.facebook.com/maslinabarandgrill/posts/pfbid035y6XN8VRHCtbjkNJGYbVDi5oU3s3jV2NREYq6sGdQXgohJxrZLGdR8S47iTb2VUrlCheck out this menu! And what about the wine? Chef Nick Whitehouse is back in the kitchen this week to coincide with #moreeonaplate and to tantalise your tastebuds! Friday 8 May 6:00pm $125 per person Have you booked your table yet? Cal us now on 02 6751 1307
triage=None pri=None
related (95) | 2026-05-07T03:56:16.000Z
https://www.facebook.com/maslinabarandgrill/posts/pfbid021wVotKHrcGJLJcaE5jCpm2WSRgw3uxCw9LbdTHnpeWzCctSkxk8a86ppxuTCovJ3lCheck out this menu! And what about the wine? Chef Nick Whitehouse is back in the kitchen this week to coincide with #moreeonaplate and to tantalise your tastebuds! Friday 8 May 6:00pm $125 per person Have you booked your table yet? Cal us now on 02 6751 1307
triage=None pri=None